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Vocabulary: Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Folder common (Shared vocabularies)
Identifier nace_r2
Label Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)
Base URI http://dd.eionet.europa.eu/vocabulary/common/nace_r2/
Registration status Released 18 Oct 2013 14:48:51
Type Common
Version
  • Rev. 2
Source
  • http://ec.europa.eu/eurostat/ramon/index.cfm?TargetUrl=DSP_PUB_WELC

Bound elements for concepts

Element Type Status
skos:broader Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
30 Sep 2013
skos:narrower Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
17 Sep 2015
skos:prefLabel Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
24 Sep 2013
skos:scopeNote Quantitative
Released
  • Step 1
  • Step 2
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  • Step 4
  • Step 5
24 Sep 2013

Vocabulary concepts

996 concepts found, displaying 81 to 100.First12345678Last
Id Label Status Status Modified Notation
09 Mining support service activities Valid 18.10.2013 09
09.1 Support activities for petroleum and … Valid 18.10.2013 09.1
09.10 Support activities for petroleum and … Valid 18.10.2013 09.10
09.9 Support activities for other mining and … Valid 18.10.2013 09.9
09.90 Support activities for other mining and … Valid 18.10.2013 09.90
10 Manufacture of food products Valid 18.10.2013 10
10.1 Processing and preserving of meat and … Valid 18.10.2013 10.1
10.11 Processing and preserving of meat Valid 18.10.2013 10.11
10.12 Processing and preserving of poultry … Valid 18.10.2013 10.12
10.13 Production of meat and poultry meat … Valid 18.10.2013 10.13
10.2 Processing and preserving of fish, … Valid 18.10.2013 10.2
10.20 Processing and preserving of fish, … Valid 18.10.2013 10.20
10.3 Processing and preserving of fruit and … Valid 18.10.2013 10.3
10.31 Processing and preserving of potatoes Valid 18.10.2013 10.31
10.32 Manufacture of fruit and vegetable juice Valid 18.10.2013 10.32
10.39 Other processing and preserving of fruit … Valid 18.10.2013 10.39
10.4 Manufacture of vegetable and animal oils … Valid 18.10.2013 10.4
10.41 Manufacture of oils and fats Valid 18.10.2013 10.41
10.42 Manufacture of margarine and similar … Valid 18.10.2013 10.42
10.5 Manufacture of dairy products Valid 18.10.2013 10.5