Concept URI | http://www.eionet.europa.eu/gemet/concept/332 |
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Preferred label | allergy |
Definition | A condition of abnormal sensitivity in certain individuals to contact with substances such as proteins, pollens, bacteria, and certain foods. This contact may result in exaggerated physiologic responses such as hay fever, asthma, and in severe enough situations, anaphylactic shock. |
Notation | |
Status | Valid |
Status Modified | 2013-12-05 |
Accepted Date | 2013-12-05 |
Not Accepted Date | |
Has broader | |
Is related to | |
Has exact match | |
Has close match | |
Source |
European Environment Agency
Kgs. Nytorv 6, DK-1050 Copenhagen K, Denmark