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Concept: Processing and preserving of fish, crustaceans and molluscs in the nace_r2 vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/eurostat/nace_r2/C102
Preferred label Processing and preserving of fish, crustaceans and molluscs
Definition
Notation C102
Status Valid
Status Modified 2013-07-25
Accepted Date 2013-07-25
Not Accepted Date