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Concept: Processing and preserving of poultry meat in the nace_r2 vocabulary
| Concept URI | http://dd.eionet.europa.eu/vocabulary/eurostat/nace_r2/C1012 |
|---|---|
| Preferred label | Processing and preserving of poultry meat |
| Definition | |
| Notation | C1012 |
| Status | Valid |
| Status Modified | 2013-07-25 |
| Accepted Date | 2013-07-25 |
| Not Accepted Date |
European Environment Agency
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