| Concept URI | http://dd.eionet.europa.eu/vocabulary/aq/analyticaltechnique/titration |
|---|---|
| Preferred label | Titration |
| Definition | Titration, also known as titrimetry, is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Because volume measurements play a key role in titration, it is also known as volumetric analysis. |
| Notation | titration |
| Status | Valid |
| Status Modified | 2013-03-22 |
| Accepted Date | 2013-03-22 |
| Not Accepted Date |
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