Total whole milk (availabilities = utilization)
Milk yield per dairy cow (kg of milk per year)
Total skimmed milk and buttermilk (availabilities = utilization)
Skimmed milk and buttermilk returned by dairies
Skimmed milk and buttermilk : Balance of cream deliveries
Skimmed milk and buttermilk from butter and cream production
Other products delivered to dairies (products obtained)
Cream delivered to dairies (in milk equivalent)
Other products delivered to dairies (utilization)
Imports of whole milk (including raw milk)
Imports (intra-EU) of whole milk (including raw milk)
Imports (intra-EU) of cream (in milk equivalent)
Cream of fat content by weight not exceeding 29 %
Cream of fat content by weight over 29 %
Other fresh products (milk jelly and others)
Whole milk powder total (MC221+MC222+MC223)
Butter and other yellow fat dairy products (MC230+MC239)
Other yellow fat dairy products (without Reduced-fat butter)
Others (cheese from buffalos'milk (pure) or mixed cheese)
Skimmed milk, buttermilk and whey: imports
Skimmed milk, buttermilk and whey: imports intra-EU
Skimmed milk, buttermilk and whey: other sources
Skimmed milk, buttermilk and whey: exports
Skimmed milk, buttermilk and whey: exports intra-EU
Skimmed milk, buttermilk and whey: other uses
Skimmed milk, buttermilk and whey: human consumption
Milk powder cream, whole milk powder and partly skimmed milk powder