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Concept: bleaching agent in the concept vocabulary
| Concept URI | http://www.eionet.europa.eu/gemet/concept/932 |
|---|---|
| Preferred label | bleaching agent |
| Definition | 1) A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles. 2) An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide. |
| Notation | |
| Status | Valid |
| Status Modified | 2013-12-05 |
| Accepted Date | 2013-12-05 |
| Not Accepted Date | |
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| Source |
European Environment Agency
Kgs. Nytorv 6, DK-1050 Copenhagen K, Denmark