Concept: food science in the concept vocabulary

Concept URI	http://www.eionet.europa.eu/gemet/concept/3384
Preferred label	food science
Definition	The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.
Notation
Status	Valid
Status Modified	2013-12-05
Accepted Date	2013-12-05
Not Accepted Date
Has broader	5135 (medical science) in gemet2/concept
Has exact match	http://aims.fao.org/aos/agrovoc/c_3027
Has close match	http://data.uba.de/umt/_00015930 http://dbpedia.org/resource/Food_science
Source	MGH (McGraw-Hill Zanichelli Dizionario Enciclopedico Scientifico e Tecnico Inglese-Italiano Italiano-Inglese) in gemet2/source