Concept: food hygiene in the concept vocabulary

Concept URI	http://www.eionet.europa.eu/gemet/concept/3367
Preferred label	food hygiene
Definition	That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man.
Notation
Status	Valid
Status Modified	2013-12-05
Accepted Date	2013-12-05
Not Accepted Date
Has broader	4126 (hygiene) in gemet2/concept
Has related match	http://dbpedia.org/resource/Food_safety
Has exact match	http://aims.fao.org/aos/agrovoc/c_3019 http://eurovoc.europa.eu/1279
Has close match	http://data.uba.de/umt/_00015923
Source	GUNN (Multilingual Dictionary of Disaster Medicine and International Relief) in gemet2/source